Yetakelt W'et
Spicy mixed vegetable stew
serves 4 - 6
| 1 cup finely chopped onions 2 garlic cloves, minced or pressed 1 tablespoon Berbere 1 tablespoon sweet Hungarian paprika 1/4 cup Niter Kebbeh 1 cup green beans, cut into thirds 1 cup chopped carrots |
1 cup cubed potatos 1 cup chopped tomatoes 1/4 cup tomato paste 2 cups vegatable stock salt and freshly ground black pepper to taste 1/4 cup chopped fresh parsley |
Saute the onions, garlic, berbere and paprika in the niter kebbeh for 2 minutes. Add the beans, carrots and potatos and continue to saute for about 10 minutes, stirring occasionally to prevent burning. Add the chopped tomatoes, tomato paste, and vegetable stock. Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender.
Add salt and pepper to taste and mix in the parsley.