1 1/2 lbs pork shoulder, fat removed and cut into 1-inch squares 7 cups water 2 teaspoons salt or to taste 1/2 medium onion, peeled and cut into halves 5 large garlic cloves, peeled 1 large chicken, cut into serving pieces 5 large ancho chiles 2 tablespoons sesame seeds 3 tablespoons peanut oil 1/2 cup almonds 1 inch cinnamon stick (canela) 2 medium tomatoes 1 tablespoon peanut oil 1 1/2 teaspoons salt or to taste 1/4 small pineapple, cut into 1/2 inch pieces 1 small jicama, peeled and cut into 1/4 inch squares |