Butter and Flour (to dust pan)
Hot water 1/2 lb skinless almonds 6 egg whites 5 egg yolks salt |
1 1/4 cups sugar
1/3 tsp baking powder 1 tbsp flour 2 tbsp crema de almendra tequila, brandy or amaretto 1/2 tsp vanilla lemon sauce |
Parchement
9 inch spring-form pan Chopping knife Mixing bowls (2) Blender Wire whip or electric beater |
2 lemons, zest only
1 cup sugar 2/3 cup water 1/2 vanilla bean 1 tbsp lemon juice 3/4 cup dark rum candy thermometer |