yield: 1 1/2 cups

2 egg yolks
1 clove garlic, blanched
pinch cayenne pepper
kosher salt
freshly ground black pepper
1/2 of a small, roasted red pepper, peeled and seeded
1 cup canola oil
1 teaspoon freshly chopped parsley

Put egg yolks, garlic, cayenne, salt, pepper and roasted red pepper in food processor.  Process for a minute or so.

With motor running, slowly drizzle in oil until the consistency of mayonnaise.

Mix in Parsley.