Olive oil
1 medium onion, diced
2 cloves garlic, minced
1 28 oz can tomatoes, diced
1 28 oz can tomato sauce
salt and pepper
2 tablespoons basil
1 tablespoon oregano

Sauté onion and galic in olive oil until onion is translucent.  Add remaining ingredients.  Simmer 1 hour.